Kadhi sazza
The Hobbitt sets out on an ambitious culinary expedition that has some rather unexpected consequences.
After much consultation with Sanjeev Kapoor, Tarla Dalal.,Neeta Mehta, Premila Lal , Savitri Bhatia ( what I am referring to of course are their cookery books ! ) I decided to make vegetable Kadhi ( whats so great about that some of you may wonder,) but here I was , a South Indian ,used to making only morkuzhambu (-the south Indian version of the North Indian kadhi) –embarking on a new adventure.
I’m not sure what I liked more - the funny undertone or the mouth-watering descriptions. Bon appetit!
2 comments
Srivalli
January 23rd, 2008, 5:19 am | #
thats way too funny..thanks for the link…
btw how does one get to list their site here?
IdeaSmith
January 24th, 2008, 6:52 am | #
@ Srivalli: Hi! You can send in a hat-tip in the Tip-off section. The team will review it and might link back to the post.
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