Avocado pickle
If you’re like me and have been eying the avocados in the grocery aisle with no idea how to cook it to go with Indian dishes, you might want to check out Indira’s delicious-sounding aachar avocados recipe.
I enjoy avocados. It hadn’t been always that way. My avocado experience began with facemask, then expanded to salsa, chapatis, avocado annam. And the latest is this aachar avocado, a new recipe I have come up with. A variation on a classic guacamole, in aachar avocado, the creamy avocados are spiced up with aachar masala powder. Light and clean, but with enough punch, it’s a good twist on the old classic.

























One comment
Rich
April 23rd, 2008, 8:42 pm | #
That sounds really good. I’ve never tried aachar masala, but I googled it to get an idea of the ingredients. I can’t quite picture the taste, but look forward to making this when my cilantro gets a little bigger.
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