DesiPundit

Shrinidhi at eNidhi shares with us a delicacy of roadsides in some parts of South India. Personally, I love these kinds of posts because these parts of culture may be missed, and often are, by people living in cities and especially tourists to India, like me!

It is quite a common scene in Chennai roadside to see carts selling unpolished rice with its gravy. …Called KooLu or Kanji in tamil and Ganji in Kannada, they sell nearly 500 ml of this for Rs 5. Mixed with buttermilk and onion and served with fried chilli and raw mango slice, you might actually enjoy eating it.