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Doing Your Bit for the Food Crisis

Chandni speaks her mind on the Food crisis and shares some simple ideas on using food well.

The issue hit home for me, because I know I can do better with quantities. While not consciously, being the “new” cook that I am, I don’t have a very good sense of proportions. So more often than not, the dal is always extra, and sometimes vegetables too.

The good thing is that the boy and I take left overs to work for lunch, so now, we really don’t waste or throw away food any more. But I know its extremely easy to fall in to the trap…I say so because I’ve been through it. Stuffing one bowl of dal/veg in some corner of the fridge and remembering it 4 days after…It takes little to remember such things…if we really want to make the effort.

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