A visit to China gets N talking about her culinary experiences - right from streetfood to barely-cooked seafood.
All the food is placed on a rotating glass top at the centre of the table and everybody gets a set of chopsticks. As the glass top is rotated slowly, you can reach in and pluck out of a bowl whatever you want. Only if the dish absolutely demands it do you serve food in a plate of your own. Otherwise the glass top keeps rotating and you keep picking.
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